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Try local Huaiyang Cuisine with only $1!!

Created: 2017-04-05 09:53:47

As one of the Chinese Four Cuisines, Jiangsu Cuisine was developed in the Spring and Autumn period,

and became popular during Ming and Qing Dynasties.

Known as “No.1 good taste in southeast China”, it is rigorous with the selection of the ingredients

 and has always pursued the original flavour of the food

Although in recent years, it is not as popular as Sichuan cuisine and Cantonese cuisine,

it develops a school of one’s own.

Now you can also try it at YAN HUAI Restaurant. 

Braised Fish with Fried Pies 

A large pot of steamed crispy tortillas surrounded by golden bass 

The name of this dish comes with a sense of the picture

That fisherman fished up a net with various fresh fishes

such as golden bass, small sand tip, small white pomfret, spiral shell. 

The very large pieces of delicious fish is very tender and tasty,

You can also dip the crisp fried pie with the thick and fresh soup. 


Slowly boil the fragrant bone soup 

Here comes the 6-hour elaborately stewed big bone soup

With a variety of ingredients perfect fusion

Such as quality pig skin, delicate meatballs, mushrooms and cabbage. 

What a warm and nutritious soup! 

Yan Cheng Meatball 

Filled with mysterious fresh and pure handmade meatball 

If you have been to Yan Cheng before, you must be familiar with this amazing meatball! 

Made of tender pork with onion and ginger,

To enhance the incredible fragrant flavour. 

Braised Shredded Chicken with Dried Tofu

The representative of Jiangsu Cuisine 

This dish is honoured as “East Asian delicious cuisine” by foreign guests.

The big portion with a bunch of ingredients will make you satisfied

The refreshing tofu skin has absorbed the fresh flavour of the soup

Lotus Cake 

Strong Recommend! The mix of lotus and mince 

The combination of lotus and mince has doubled the freshness

you can dip with the vinegar

make it even more tasty 

A bite of hometown 

The novel idea of the combination with picked cabbage and Edamame

With the spicy and fresh taste

Make it the perfect match with rice

Steamed Egg with Clams

Homemade style 

The delicate and steamed egg tastes tender.

The rough surface with steamed egg will remind you of the homemade style

Especially with the delicious clams

It just tastes so nice

Spicy Spiral Shell 

Easy to enjoy the delicious seafood 

The delicious spiral shells have been carefully washed.

You can enjoy the delicious seafood easily.

Lamb Shashlik 

This BBQ has gained a lot of compliments from customers, 

Although it’s not Jiangsu Cuisine, we still recommend because of the delicious taste

After you enjoy the Jiangsu Cuisine, you might as well give it a try. 

No matter whether you want to explore something new or find the hometown taste

we recommend you to try this restaurant

and here comes the special promotion 


Just add $1 to enjoy the dish below

( choose one in three )

 T&C: eat in with minimum purchase $30 (exclude drinks)

Till May 31st, 2017

Yanhuai Restaurant

99 Geylang Rd, Singapore 389215

11:00am to 11:30pm (PH1:30am)