In the popular teleplay
Back to field
Huang Lei demonstrated his superb cooking skill
Cuisines made from fresh raw vegetable
Last episode, he prepared a veggie hotpot for Li Bingbing, which almost moved her into tears
Why are people drawn to vegetarianism nowadays?
Some just want to live longer, healthier lives
others make the switch to preserve Earth's natural resources or
from a love of animals and an ethical opposition to eating them...
There is a Café
Not only all its food are veggie, but amazingly delicate, fresh, and healthy!
==== SAUTE ====
Earth's good, tastes good.
The chef was born in a veggie family
who found it hard to eat beautifully cooked veggie & healthy food
in a delicate cafe-like decorated environment.
So he thought
why not open up one?
Every picture you take of food at Saute can receive floods of likes on Instagram :)
The noodle soaked up the flavor of vegetables,
added by fried chestnuts
the meaty mushroom and fresh tomato just brightened the dish all up~
There are also other flavors of spaghetti offered at Saute~
Pumpkin Tomato Spaghetti
King Oyster Mushroom Burger with Fries and Salad
Special grilled burgers
Charbroiling fragrance into special black color
After the king oyster mushroom was fried
the fragrance permeates into the bread
Portobello Mushroom Burger with Fries and Salad
Compared to the black grilled bread
this burger is filled with super mushroom
The brined duck egg yolk has transcended Chinese cuisine
our chef used the bright orange yolks in pizzas as a dip for finger food.
The bottom of the pizza is crispy, with think cheese infiltrated
making it the No.1 Pizza of Saute
Also have other types of pizzas..
Freshly baked waffle, covered with milky ice cream
Have you ever tried a waffle ice cream with such delicate design?
Matched with all flavors of Ice Cream Ball
Saute is celebrating its 1 year anniversary!
Address:470 North Bridge Road, #02-08, Bugis Cube, Singapore 188735
Office time: 11am-9pm (8:15 last order)