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The Best Mouth-Watering Crab dishes with 10 tastes to fill your appetite!
As a famous local dish in Singapore, crab dish is always the best mouth-watering food to me.
especially chill crab, black pepper crab and Bee Hoon crab.
If you have cravings for crab, you better not miss this amazing seafood restaurant!
Crab at Bay
offering crab with 10 various tastes especially for you
Now have great promption!
500g crab 2pcs for $36.8 （original price: $65）
300g Mantis Crayfish 3pcs for $38
1000g Assam Lates Calcarifer $38 （original price: $38）
promotion period: 13th July, 2017- 13th August, 2017
T&C: eat in, not in conjunction with any other promotion
500g Crab 2pcs /$36.8
We strongly recommend Bee Hoon Crab and Black Pepper Crab
Also, Crab at Bay offers chili, salted egg yolk, butter and Ginger & Onions tastes
The Signature dish of Crab at Bay！
They used the best grade Sri Lanka Crab
And the bee hoon has fully absorbed the fragrance of Crab
The combination of fresh crab meat and black pepper is just perfect
Mantis Crayfish Dish
300g Mantis Crayfish 3pcs /$38
Super giant mantis crayfish with various taste at Crab at Bay
Such Steamed Butter Garlic, Black Pepper, Chill and Pepper Salt tastes.
Salted Egg Yolk Cray Fish
Everything is better with the salted egg yolk
when you remove the yolk from the fresh mantis crayfish
the meat is all about the flavor that's all egg: sweet, rich and only a little bit salty.
This is the first time we have tried butter crayfish
and it's just amazing !
The butter makes the crayfish meat more fragrant.
1000g Lates Calcarifer $38
The sour and spicy tastes of the assam fish is just nice
The sauce is quite balanced and the fish meat is fresh as well
The bamboo clams are longer than your clams
Sweet enough to have a good bite and the butter garlic sauce is one of the best we have come across.
Salted Egg Yolk Fried Fish Skin
Covered with delicious salted egg yolk
and deep fried
the fish skin is quite crispy and fragrant
Double Platter- Smoked Duck & Guinness Spare Ribs
There is a slice of bacon in between the duck skin and meat! Very creative and yummy
The Guinness pork ribs are very good. They actually use both Guinness Stout and Champagne in the sauce which gave it a very nice and mellow sweetness. The meat was perfectly fried yet tender and juicy.
If you want to enjoy qualified and value for money HK style seafood,
Do yourself a favor and just eat at Crab At Bay!
Calling 67438366 or 97541900 to make a reservation
Address：548 Macpherson Road, singapore 368227
Opening Hours ：11am-2:30pm, 5:00pm-10:30pm