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The Best Mouth-Watering Crab dishes with 10 tastes to fill your appetite!

Created: 2017-07-17 10:58:17


As a famous local dish in Singapore, crab dish is always the best mouth-watering food to me. 

especially chill crab, black pepper crab and Bee Hoon crab. 

If you have cravings for crab, you better not miss this amazing seafood restaurant!

Crab at Bay 

offering crab with 10 various tastes especially for you 

Now have great promption!

500g crab 2pcs for $36.8 (original price: $65)

300g Mantis Crayfish 3pcs for $38 

1000g Assam Lates Calcarifer $38 (original price: $38)

promotion period: 13th July, 2017- 13th August, 2017

 T&C: eat in, not in conjunction with any other promotion


500g Crab 2pcs /$36.8

We strongly recommend Bee Hoon Crab and Black Pepper Crab

Also, Crab at Bay offers chili, salted egg yolk, butter and Ginger & Onions tastes 

Bee Hoon Crab

The Signature dish of Crab at Bay!

They used the best grade Sri Lanka Crab 

And the bee hoon has fully absorbed the fragrance of Crab

Black Pepper Crab

The combination of fresh crab meat and black pepper is just perfect 

Mantis Crayfish Dish

300g Mantis Crayfish 3pcs /$38

Super giant mantis crayfish with various taste at Crab at Bay 

Such Steamed Butter Garlic, Black Pepper, Chill and Pepper Salt tastes. 

Salted Egg Yolk Cray Fish 

Everything is better with the salted egg yolk 

when you remove the yolk from the fresh mantis crayfish 

the meat is all about the flavor that's all egg: sweet, rich and only a little bit salty. 

Butter Mantis Crayfish 

This is the first time we have tried butter crayfish 

and it's just amazing !

The butter makes the crayfish meat more fragrant. 

Assam Seafood 

1000g Lates Calcarifer  $38

The sour and spicy tastes of the assam fish is just nice 

The sauce is quite balanced and the fish meat is fresh as well

Bamboo Clam

The bamboo clams are longer than your clams

Sweet enough to have a good bite and the butter garlic sauce is one of the best we have come across.

Salted Egg Yolk Fried Fish Skin 

Covered with delicious salted egg yolk 

and deep fried 

the fish skin is quite crispy and fragrant 

Double Platter- Smoked Duck & Guinness Spare Ribs 

Smoked Duck

There is a slice of bacon in between the duck skin and meat! Very creative and yummy

黑啤排骨Guinness Spare Ribs 

The Guinness pork ribs are very good. They actually use both Guinness Stout and Champagne in the sauce which gave it a very nice and mellow sweetness. The meat was perfectly fried yet tender and juicy. 

If you want to enjoy qualified and value for money HK style seafood, 

Do yourself a favor and just eat at Crab At Bay!

Calling 67438366 or 97541900 to make a reservation

Address:548 Macpherson Road, singapore 368227

Opening Hours :11am-2:30pm, 5:00pm-10:30pm