There is a restaurant named 'Dae Jang Geum'  in  Geylang

The boss comes from the Northeast of China,

Focusing on his hometown cuisine

Hot Pot！Spicy Rinse Tripe！Iron Pot Stew！

Seafood BBQ!Multicolored Lapi!Melaleuca pig ears!

There is a saying,

that only a true fan of Northeast cuisine can stretch out his sword for a real fight 

Our newly decorated restaurant

*Seafood barbecue

*Lamb String

*Hot&Spicy steamboat

writes as

大长今

☟

Authentic Northeastern Rib iron pot stew is a must-order dish

Cooked with fresh ribs, corns, beans and potatoes 

Boiled with slow fire for hours

 Permeates fragrant smell everywhere!

We also serve multiple flavours

for the purpose of satisfying a variety of customers

There are always dishes that goes with wine

Sliced pig ears must be one of those dishes

Chewy, Crispy,Rich in Collagen

Dipping special sauce

Amazingly Tasty！

Funguns with mustard,

Spicy but fresh

Fungus carrots broccoli

Healthy taste from Daxingan Mountain

a thousand mile away from Northeast of China

Lotus root is served with slices

Soaked with pepper sasme oil

A mix of sour and spicy

One can never miss Barbecue in Northeast Cuisine

Fragrant Lamp String and Shrimp

Covered with oily sauce

cumin and chili 

recalling my memories of drinking cold beers with strings of hot BBQ back at home

Grilled Chicken Wing

Feeling the bones became crispy

了

Leek and needle mushroom usually goes together

you can never miss these two in BBQ

Amazing-sized Scallop

Totally fresh Oyster

Hot pot in Copper Pan is a traditional cuisine of Manchu

Instant-boil slices of meat and vegatables