Ming Chu Chair Laoban located at 134 Casuarina Road, opposite the James Cook University (Upper Thomas Road). This is the traditional Hong Kong Style restaurant and they have been in business since 1997.

Special recommendation:

-Ming Chu Hong Kong Style Char Siew

Hong Kong Style Char Siew is served with a generous portion of rice and cucumbers. Ming Chu Char Siew selected the local Kampong chicken as its raw materials; it is crispy on the outside, but soft and easy to chew on the inside. Ming Chu offers a special order price $33/pcs for self-take away service.

- Ming Chu Hong Kong Style Chee Cheong Fun

The traditional Hong Kong Style Chee Cheong Fun is filled with prawns, char Siew or mushroom mixed and doused with a thin and sweet soy sauce. It is different with the one at hawker centre where it is taken out of the steamer and to which sweet sauce, chilli sauce and sesame seeds are added. Ming Chu’s Chee Cheong Fun is freshly made on the spot. It is one of the top sales at the restaurant.

-Ming Chu Fish Head Steamboat

Ming Chu provides the traditional charcoal-boiled fish head steamboat. Their steamboat is served with fresh sliced fish, chicken, lots of cabbages, seaweed, dried fish and fried yam. This one is the traditional teochew style fish soup that relies on the freshness of the fish. Real natural goodness.

-Ming Chu Hong Kong Style Noodles

Wanton Noodles is extremely popular in Ming Chu Chair Lao Ban, a good Hong Kong Style Wanton Mee should feature slightly crunchy noodles and plump dumplings with a translucent skin, filled with prawns.  Chair Lao Ban selected egg noodles which important from Hong Kong, it is yello, springy and flat

- Ming Chu Hong Kong Style

Drinks are the other feature in Ming Chu Chair Lao Ban, it is served with traditional Hong Kong Style drink such as Ice Lemon Tea, Read Bean Ice, Blueberry Soda, and so on.